Weekly Menu

Here you find our current weekly menu.

Pumpkin soup

5,50 €

Spinach strudel with yogurt dip and salad garnish

14,00 €

Pike-perch fillet on a bed of spinach

19,50 €

with horseradish mashed potatoes

Spaghetti Bolognese

14,00 €

with parmesan

Sliced ​​pork tenderloin in a mustard cream sauce

18,50 €

with potato rost

Pumpkin tarte flambée with feta

14,00 €

Bavarian cream with raspberries

6,00 €

Vanilla Ice Cream with hot Raspberries

5,50 €

Tiramisu

5,50 €